This week we will be learning how to create and work with fresh pasta. The students will explore savory and sweet pasta. Please see the schedule below for the week.

03/16 - Sani Lab, Prep for Pasta
03/17 - Pasta Work
03/18 - Savory Pasta
03/19 - Sweet Pasta
03/20 - Your Choice (savory or sweet) Cooking Unit Test

As always, please contact me with any questions or concerns.

Thanks
Katherine Daniel
[email protected]

This week we will be working on our vegetable cookery. We will be cooking many different types of vegetables using several different cooking methods. Students will also learn how to pair the correct starch with the vegetables. We will also cook chicken several different ways to create an entree. Students will learn how to create a gravy with the pan drippings as well as enhancing their plating skills.

Please know that progress reports will be going home on the 11th of this week. 

Here is the schedule for this week

03/09 - creamed spinach
03/10 - brussel sprouts
03/11 - asparagus
03/12 - vegetable medly
03/13 - sauteed kale

Please contact me with any questions or concerns.

Katherine Daniel
[email protected]

We are spending the next 5 days working on our soups unit. Please see the schedule listed below. If you are absent for a lab you are responsible for cooking the lab at home, or you will have to do an alternative assignment.  Please encourage your child to cook these soups at home.

3/2 - Cold Soup - Strawberry
3/3 -  Demo Day
3/4 - Chicken Noodle
3/5 - Corn Chowder/Potato Soup
3/6 - Black Bean/French Onion

Please contact me with any questions or concerns.

Thanks
Katherine Daniel
[email protected]

Hello All,

For the next 14 days we will be working on our breakfast unit. Please see the schedule below. If you are absent from the lab you are responsible for completing the lab at home or completing an alternative assignment. Please encourage your child to cook some of these dishes at home.

3/2 - Regular, Blueberry and Red Velvet Pancakes, prepare crepe batter
3/3 - Demo Day
3/4 - Crepes, Coulis, Whip Cream
3/5 - French Toast
3/6 - Scrambled and Fried Eggs
3/9 - Biscuits
3/10 - Frittata
3/11 - Hash Browns and Home Fries
3/12 - Blueberry Muffins
3/13 - Blueberry Breakfast Cake
3/14 - Banana Bread
3/16 - New York Style Crumb Cake
3/17 - Review,Lab Report
3/18 - Lab Report, Review, Test

Please contact me with any questions or concerns.

Thanks
Katherine Daniel
[email protected]

Report cards will go home this week! Please expect a phone call for students with a failing grade.

We will cater an event this week on the 25 and we we will also help with the Young Womens Conference on the 7th of March. Plese encourage your student to volunteer to help out with these events.

We will be finishing up our starch cookery unit this week along with prepping and serving at the catering event.

Please contact me with any questions or concerns. 

Katherine Daniel
[email protected]