Garde Unit
When students return from the fall break we will begin our garde unit. During this unit students will learn all about the cold station. They will learn how to create and prepare various salads, dressings, garnishes and mayonnaise.
Soups
Currently students are working on creating various types of soups. Students are learning how to create internatinal soups, cold soups, broth soups and cream soups.
Once the soup unit is completed, students will move on to the Garde unit, which includes salads and garnishes.
Breakfast Foods
We are starting our breakfast unit where the students will learn to cook varoius quick breads along with quiche, and the several different types of eggs.
I find that the students love this unit - who doesn’t love breakfast food!!
Pasta
Students are currently working on creating their own pasta dough. They will make 3 different kinds of ravioli with sauces.
Students will have a preformance assessment during this unit. They have to create the filling and sauce and produce it from memory during 2 90 minute class periods.
5th 6 week progress reports were sent home with my students on the 6th of September, they were to have them signed and returned this week. If your child has a C,D or F please expect a phone call from me.
Please take note that the 1st reassessment deadline is the 9th of October.
Please contact me with questions or concerns.
Thanks,
Katherine Dow
[email protected]
Stock, Soups and Sauces
Students are working on creating the 5 mother sauces and various types of soups.
We will create 3 of the 5 mother sauces ( Bechamel, Veloute and Tomato) students will also create broth soups, cream soups and cold soups.
5th 6 week progress reports were sent home with my students on the 6th of September, they were to have them signed and returned this week. If your child has a C,D or F please expect a phone call from me.
Please take note that the 1st reassessment deadline is the 9th of October.
Please contact me with questions or concerns.
Thanks,
Katherine Dow
[email protected]
